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Shochu Experts around the World

December 2, 2018 by admin Leave a Comment

Zipangu Shochu Magazine, now in its third year, has tended to focus on the people and companies that make shochu, or at the very least are based in Japan (see last year’s feature article on Chef Marc Matsumoto). This is an obvious necessity since the publication’s mission is to spread shochu’s story far and wide, something that has yet to happen on any noteworthy scale. The … [Read more...]

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