Yamato Zakura and Satsuma Shima Bijin shochu will be served at Shochu’sday, a shochu happy hosted by Cool Japan’s Shochu Ambassador, Stephen Lyman. The location has not be decided yet, so check back here for updates. … [Read more...]
New York City: John McCarthy cuisine plus Japanese shochu
Chef John McCarthy from The Crimson Sparrow in Hudson, NY, will make a special “pop-up” dinner at Jimmy’s No. 43 craft beer bar, owned by the famous beer expert, Jimmy Carbone. Shochu distillers Yamato Zakura and Satsuma Shima Bijin will be in attendance at the event. Check back here for more details! … [Read more...]