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Rokuchoshi Distillery

December 27, 2018 by Christopher Pellegrini Leave a Comment

The beautifully fragrant Kuma Shochu that we now know, with all of its botanical aromas and soft sweetness, is actually a relatively recent advancement in the tradition’s long history. Much of this can be attributed to refinements in the ingredients and techniques used to make rice shochu over the past few decades. However, one of the most important changes came in the form of … [Read more...]

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