Christopher Pellegrini is a shochu and awamori expert living in Tokyo, Japan (licensed by SSI in Japan and SSA in the United States). He is the author of “The Shochu Handbook,” the first book about shochu and awamori written in a language other than Japanese. Additionally, he is a contributor the upcoming “Oxford Companion to Spirits and Cocktails,” and he works as the English language editor of the various shochu-promoting publications produced by “The Kyushu Advantage.” Pellegrini also holds a Master’s Degree in English Education from University College London.
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