Christopher Pellegrini is a shochu and awamori expert living in Tokyo, Japan (licensed by SSI in Japan and SSA in the United States). He is the author of “The Shochu Handbook,” the first book about shochu and awamori written in a language other than Japanese. Additionally, he is a contributor to the upcoming “Oxford Companion to Spirits and Cocktails,” and serves as a judge on the international spirits competition circuit.
Leave a Reply