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You are here: Home / Uncategorized / Hitoyoshi Onsen Cocktail Event

Hitoyoshi Onsen Cocktail Event

April 8, 2016 by Christopher Pellegrini Leave a Comment

Now running in Hitoyoshi City, Kumamoto Prefecture, is a multi-bar event showcasing cocktails that have been made with Kuma Jochu (rice). The Hitoyoshi Onsen Cocktail event will run through September 30th, 2016.

Drink tickets can be purchased at six different locations in downtown Hitoyoshi, the heartland of the Kuma Jochu appellation. Those tickets can then be used at various locations to order a rice shochu-inspired cocktail. A ticket costs ¥1,000 and is good for two cocktails.

Hitoyoshi Onsen Cocktail Front

Hitoyoshi Onsen Cocktail Back

 

 

 

 

 

 

 

 

If you happen to be in Kumamoto Prefecture, then this might be worth checking out. Be sure to send us any photos and comments that you have related to this unique event and drinks!

Filed Under: Uncategorized Tagged With: cocktails, Hitoyoshi City, honkaku shochu, Kuma Jochu, Kumamoto Prefecture, rice shochu, shochu cocktails

About Christopher Pellegrini

Christopher Pellegrini, author of The Shochu Handbook, happened upon shochu more than a decade ago, and his curiosity was piqued by the dearth of published information about it. Many years of distillery visits, palate refining, and test taking later, he became one of the few Certified Shochu Sommelier (SSI) to be born outside of Japan. He now spends his time conducting shochu and awamori tastings, writing for various food and drink publications, and consulting restaurants, bars, and distributors on how to bring these drinks into the fold.
A native of Vermont, Christopher was an accomplished pole vaulter and spent several years working for Otter Creek Brewing where he eventually inhabited the night brewing shift. Little did he know that his experience making good beer would lead him to a career in another high quality drink thousands of miles away. After a year in Spain and two in South Korea, Christopher moved to Tokyo, Japan in 2002, where a distinct lack of craft beer sent him straight into shochu's open arms.
He has since found a home talking about Japanese food and drinks for an international audience. He is the host of Japan Booze Blind and Ishokudogen, two web series that cater to Japan's culinary fans around the world. Christopher holds an MA in language education from University College London's Institute of Education, and is the English translator of the survival Japanese textbook Konnichiwa, Nihongo! He has also been published in print and online outlets such as Koe and Global Insider.

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